15 Of The Best Pizzerias NYC Has To Offer

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New York City is renowned for its vibrant and diverse culinary scene, but one delicacy stands out among the rest: pizza. From the bustling streets of Manhattan to the neighborhoods of Brooklyn, NYC has earned a global reputation for serving some of the best pizza in the world. But what makes New York City pizza truly exceptional? Join us as we explore the unique elements that contribute to NYC’s pizza prowess and the reasons why it has earned its place as a mecca for pizza lovers worldwide.

Here are the best pizzerias the city has to offer:

Di Fara Pizza: Located in Brooklyn, Di Fara Pizza is a legendary pizzeria that has been serving some of the city’s best slices since 1965. Known for its thin-crust, Neapolitan-style pizza, Di Fara is famous for its meticulous preparation, including hand-grating fresh cheese and using high-quality ingredients.
Juliana’s Pizza: Situated in Brooklyn’s DUMBO neighborhood, Juliana’s Pizza is another highly regarded pizzeria known for its coal-fired, thin-crust pies. Juliana’s is owned by Patsy Grimaldi, who is considered a pizza legend in New York City. The classic New York-style pizza here is loved for its crispy crust and simple yet delicious toppings.
Joe’s Pizza: With multiple locations throughout Manhattan, Joe’s Pizza is an iconic New York City pizzeria that has been serving no-frills, classic slices since 1975. Known for its foldable, large slices with a perfect balance of cheese, sauce, and thin crust, Joe’s has become a favorite among locals and visitors alike.
Lucali: Located in Carroll Gardens, Brooklyn, Lucali is a cozy, candlelit pizzeria that offers a limited menu with a focus on simplicity and quality. The thin-crust, brick-oven pizzas here are made with fresh ingredients and can be customized with a variety of toppings. Lucali is known for its relaxed ambiance and excellent flavor.
Roberta’s: Situated in Brooklyn’s Bushwick neighborhood, Roberta’s is a popular and innovative pizzeria that has garnered national recognition. Their wood-fired, Neapolitan-style pizzas come with creative and seasonal toppings, making each pie a unique and delicious experience. Roberta’s is also known for its hip and vibrant atmosphere.
Lombardi’s: Lombardi’s is often regarded as America’s first pizzeria, established in 1905 in Manhattan’s Little Italy neighborhood. This historic pizzeria specializes in thin-crust, coal-fired pizzas. Lombardi’s is known for its classic New York-style pies, featuring high-quality ingredients and a delicious balance of flavors.
Patsy’s Pizzeria: Patsy’s Pizzeria, with multiple locations throughout the city, is known for its traditional New York-style pizza. Founded in 1933, Patsy’s serves thin-crust, crispy pizzas with a variety of toppings. Their dedication to using fresh ingredients and their long-standing reputation make Patsy’s a favorite among locals.
Artichoke Basille’s Pizza: Artichoke Basille’s Pizza, with several locations across Manhattan and Brooklyn, offers indulgent and unique slices. Their signature Artichoke Pizza, made with artichoke hearts, spinach, cream sauce, mozzarella, and pecorino romano cheese, has become an iconic choice. Artichoke Basille’s is known for its bold flavors and generously sized slices.
Prince Street Pizza: Located in Manhattan’s Nolita neighborhood, Prince Street Pizza is celebrated for its square-shaped Sicilian-style slices. Their famous Spicy Spring slice, topped with pepperoni and a tangy sauce, has gained widespread popularity. Prince Street Pizza is known for its crispy crust, flavorful toppings, and a vibrant, bustling atmosphere.
Emily: Emily, with locations in Brooklyn and Manhattan, offers artisanal, wood-fired pizzas with creative toppings. Their signature Emmy Burger Pizza, a unique combination of beef, cheese, caramelized onions, and special sauce, has garnered significant praise. Emily is known for its inventive flavor profiles, high-quality ingredients, and welcoming ambiance.
John’s of Bleecker Street: Located in Greenwich Village, John’s of Bleecker Street is a classic New York City pizzeria that has been serving coal-fired, thin-crust pizzas since 1929. This no-frills establishment is known for its delicious pies, flavorful sauce, and crispy crust. John’s is a favorite among locals and tourists alike.
Paulie Gee’s: Situated in Greenpoint, Brooklyn, Paulie Gee’s is a popular pizzeria specializing in wood-fired, Neapolitan-style pizzas. They offer a variety of creative and artisanal pizzas, with unique topping combinations that are sure to satisfy adventurous taste buds. The cozy atmosphere and friendly service add to the overall experience.
Motorino: With locations in both Manhattan and Brooklyn, Motorino is known for its Neapolitan-style pizzas made in a wood-burning oven. They use high-quality ingredients and traditional techniques to create flavorful and authentic pies. Motorino is loved for its chewy crust and delightful array of toppings.
Rubirosa: Rubirosa, located in Manhattan’s Nolita neighborhood, is a family-owned Italian-American restaurant that serves delicious thin-crust pizzas. Their signature pizza features a thin, crispy crust, tangy tomato sauce, and a blend of mozzarella and aged provolone cheeses. Rubirosa is known for its classic yet innovative pizza options.
L’industrie Pizzeria: Situated in Williamsburg, Brooklyn, L’industrie Pizzeria is a cozy and inviting spot that specializes in thin-crust, square-shaped pizzas. They offer a range of unique and delicious flavors, including both classic and inventive combinations. L’industrie is praised for its crispy crust, quality ingredients, and friendly service.

As you savor a piping hot slice of New York City pizza, it becomes evident why the city has gained a well-deserved reputation for serving the best pizza in the world. The combination of the city’s rich history, diverse culinary influences, and a commitment to quality ingredients and techniques has created a pizza culture that is unparalleled. From the classic New York-style slices with their thin, foldable crusts to the wood-fired Neapolitan-style pies and innovative toppings, NYC offers a pizza experience to suit every preference.