The 10 Best BBQ Restaurants In NYC

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Despite not being traditionally associated with BBQ, NYC has embraced the art of slow-cooking and smoking meats with its own unique twist. From Brooklyn to Manhattan, and even across the boroughs, a handful of restaurants have perfected the craft, elevating BBQ to an unanticipated level of deliciousness.

Here are some great restaurants located within the city:

1. Hometown Bar-B-Que: Located in Red Hook, Brooklyn, Hometown Bar-B-Que is often regarded as one of the top BBQ spots in the city. They offer a variety of smoked meats, including brisket, ribs, pulled pork, and more, with delicious sides and sauces.
2. Fette Sau: Situated in Williamsburg, Brooklyn, Fette Sau is known for its rustic atmosphere and mouthwatering BBQ. They offer a selection of smoked meats, such as pork belly, beef brisket, and sausages, along with an array of tasty sides.
3. Blue Smoke: With two locations in Manhattan (Battery Park City and Flatiron), Blue Smoke is a popular BBQ joint that offers a mix of regional American barbecue styles. They serve up delicious ribs, pulled pork, smoked chicken, and more, along with a variety of traditional sides.
4. Mighty Quinn’s Barbeque: Known for their slow-smoked meats and house-made sauces, Mighty Quinn’s has multiple locations in Manhattan, Brooklyn, and New Jersey. Their menu features brisket, pulled pork, spare ribs, burnt ends, and a range of delectable sides.
5. Hill Country Barbecue Market: Inspired by the Central Texas style of BBQ, Hill Country has a location in Flatiron, Manhattan. They offer a cafeteria-style dining experience with a variety of smoked meats, including beef ribs, sausage, chicken, and more, served by weight. Don’t miss their exceptional market-style sides!
6. Dinosaur Bar-B-Que: Originally from Syracuse, Dinosaur Bar-B-Que has a location in Harlem, Manhattan. They are known for their slow-smoked meats, including St. Louis-style ribs, pulled pork, and brisket, accompanied by a range of Southern-inspired sides and signature sauces.
7. Morgan’s Barbecue: Located in Brooklyn’s Prospect Heights neighborhood, Morgan’s Barbecue is a popular spot for BBQ enthusiasts. They specialize in Texas-style BBQ and offer a variety of smoked meats, including brisket, pulled pork, turkey, and sausages, along with tasty sides like mac and cheese, collard greens, and cornbread.
8. Pig Beach: Situated in Gowanus, Brooklyn, Pig Beach is a vibrant BBQ joint known for its relaxed atmosphere and delicious food. They offer a range of smoked meats, such as pork ribs, beef short ribs, brisket, and chicken, along with inventive sides like smoked jalapeño cornbread and crispy potatoes.
9. John Brown Smokehouse: Located in Long Island City, Queens, John Brown Smokehouse is a popular destination for BBQ lovers. They specialize in Kansas City-style BBQ and serve up mouthwatering dishes like burnt ends, pulled pork, ribs, and flavorful sauces. Their laid-back atmosphere and communal seating make it a great spot for groups.
10. Virgil’s Real Barbecue: Situated in the heart of Times Square, Virgil’s Real Barbecue offers a taste of Southern-style BBQ in the bustling city. They have a wide selection of smoked meats, including Carolina pulled pork, Memphis-style ribs, Texas brisket, and more. Their menu also features Southern classics like fried chicken and shrimp and grits.

In the realm of BBQ, New York City may be an underdog, but it has undeniably established its place on the map of exceptional BBQ destinations. So, venture forth, savor the flavors, and relish in the joy of discovering outstanding BBQ in the unlikeliest of places.